- -15%
Kweepeerlambiek Met Cider 750 ml
zł150.00
zł127.50
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Fruit Lambic, 7%
Three varieties of Pajottenland organic quinces are macerated for 5 months in oak barrels. After mixing the 3 barrels, a part of the quince lambic was blended with 40% cider. This spontaneous cider is fermented and matured in wood. Obtained from organic apples from Pajottenland soil. Varieties Kermerrien, Marsengien and Fréquin Rouge.
FFESTBL076
3 Items
Data sheet
- Country of origin
- Belgium
- Volume
- 650+ ml
- Packaging
- bottle
- Beer style
- Lambic
Specific References
- ean13
- 543213
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Fruit Lambic, 7%